主料:
腊肠适量,
荷兰豆适量,
芝麻酱适量
辅料:
小红辣椒适量芝香荷兰豆炒腊肠的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201402/201402181039041393200890.jpg)
1.
主料
准备好
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201402/201402181043131393243104.jpg)
2.荷兰豆洗净,撕去老筋,焯水后捞出控干
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201402/201402181039101393008144.jpg)
3.腊肠切片,小辣椒切丁
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201402/201402181039181393570556.jpg)
4.锅里放少量油,放腊肠煸炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201402/201402181043211392958031.jpg)
5.煸炒出腊肠油分后放入荷兰豆拌炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201402/201402181043201393627003.jpg)
6.最后调入芝麻酱即可出锅
小窍门&温馨提示
焯水的时候在锅里放少量盐和食用油,可保持荷兰豆鲜艳翠绿的颜色
TAGS:
热菜 家常菜 常见菜式 荤菜 产妇 朋友聚餐 午餐 腊肠
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